Artespañol proposes typically Spanish fare. This specialist “Paelleria”, a heretofore unexploited concept, proposes a combined menu of more than 10 traditional paellas and fideuas that follow original recipes. Customers even have a choice of rice in the making of their paella – round-grain rice, long-grain rice or whole-grain/brown rice. Developed in-house using only the finest ingredients, the paellas and fideuas are prepared and cooked to order by the Paellero. The paella is the most celebrated and most appreciated Spanish dish in the world. It is the ideal dish to enjoy with family or amongst friends. Artespañol also proposes a large choice of tapas from the four corners of the Iberian Peninsula, with an impressive menu, which has a tendency towards the region of Andalusia, but also towards the region of the Mancha, and the region of Catalonia…
with more than 50 typically Spanish tapas. Artespañol offers diverse possibilities, from its bar service to its table service. Furthermore, one can dine outside the regular hours of lunch and dinner, and enjoy a drink from a choice of 150 references of Spanish wines. For lovers of Cava, one can also find an extensive menu of Bruts / Dry Cavas, of Blancs de Blancs, and Rosés, ranging from new wines to those of exceptional vintages. And all of this, at all hours, with a continuously high standard, and with a quality cuisine that is at the same time quick and accessible. At the counter, in one of the numerous dining areas or on the terrace (with a view of the magnificent “La Pedrera”), Artespañol proposes a non-stop restaurant service from 10:00 to 01:00.
This heretofore unexploited concept of a specialist Paelleria proposes a menu composed of more than 10 traditional paellas and fideuas using the most original of recipes. Customers can even select from a variety of rice for the cooking of their paella – round-grain rice; long-grain rice or whole-grain/brown rice. Developed in-house using only the finest ingredients, the paellas and fideuas are prepared and cooked to order by the Paellero. The paella is the most celebrated and most appreciated Spanish dish in the world.
Artespañol offers a more modern version of the classical Tapas bar that can be found on the Iberian Peninsula, where the idea was born. One can stop by just to enjoy a drink, to savour a few tapas, or to have a complete meal. A simple and arousing alchemy that awakens the bon viveur in people in pusuit of an agreeable ambiance in a typically Spanish setting. “One of…” will inevitably be followed by “another one of…”! Cold or hot, the most traditional and perfect of the most imaginative innovations, tapas are more substantial than appetizers, without being really full meals. Tapas are served on medium-sized plates and they offer a multitude of combinations and Spanish specialties. These appetizers are so successful because of the fact that they can serve as a complete meal. They are the tasting menu of the 21st century that allow, with a variety of dishes, the multiplicaiton of flavours.
11 varieties of Tapas
Starter – Paella – Dessert
Starter – Main Course – Dessert